VILLA NINETTA

Meet our Private Chef

In Puglia, food is an expression of memory, family, and connection. It is the scent of freshly baked bread, the flour-dusted hands of local grandmothers, and large tables where time seems to stand still. Roberta’s approach as a private chef is born from this rich heritage, reinterpreted with a modern, international perspective.

She creates bespoke, sensory dining experiences directly in the privacy of your villa, exclusively using seasonal ingredients from trusted local producers. Every menu is tailor-made to ensure you feel completely at home, no matter how far you have travelled.